Farm to Table

Somewhere on an ocean the crew of a fish trawler go about their work day and night. The camera moves in the same rolling beat as the ship in the waves.

In northern Colombia Dolly takes the railway to drive people from village to village every day – with a “Motorrodillo”, a surrogate train equally ingenious and improvised.

Cristobal the fisherman loves the sea and its inhabitants, which he encounters off the Mexican port of Lázaro Cárdenas. But the water is slowly turning into a toxic soup.

On the west coast of Ireland, under his grandfather’s critical eyes, Cian learns the challenging trade of shepherding. A sensitive coming-of-age observation.