At a vocational college for the hotel industry, Alma, Moussa, Chaïli, Sarah and their classmates swap their everyday clothes, smartphones and chewing gum for uniforms and serving trays. At the college restaurant and in the classroom, they learn the rules and precisely processes linked to French restaurant service: a field in which tradition, discipline and perfection are a priority. Strict, yet fair, the teachers convey the value of a profession that demands patience and putting one’s needs to the side above all else. Between teaching sessions and the different components of service, the portrait of a generation confronted with the expectations of the labour market comes into focus: they need to learn a profession and conform while simultaneously looking for recognition and their own path. The film observes these young people in their training routines with sympathy and attentiveness and explores the contrasts between the idealised image of gastronomy and the harsh reality. For them, this training isn’t always a decision based on conviction, but merely one of the few possible paths into professional life. A lively, unadorned look at becoming an adult and looking for one’s place in a future that offers little and demands many compromises.
Lina Dinkla
